Inspired by the local tradition of sharing and gathering, our chef gives his own twist to dishes from Greece and its neighbors. Take your pick from the meats and seafood options, which we’ll grill just right over a charcoal flame.  It’s all about freedom of choice, so you’ll always find both healthy and indulgent selections. Whether it’s a juicy cut of meat, grilled fish, pasta or a vegan dish, it’s been made with passion and the purest ingredients. We source most from the island’s farms and even grow the herbs right on site.
The à la carte menu showcases local produce from organic vegetables to fresh catches, alongside local delicacies. Carefully-designed dishes range from sharing-style small plates and grills to meats, salads, as well as options dedicated to vegetarian and vegan guests. Experience the best of contemporary Greek cuisine through a variety of fixed and alternating dishes, served in a vibrant atmosphere. Resort guests and outside visitors are invited to experience delectable cuisine at its finest.

Daily: 19.00 – 23.00


Our all-day menu focuses on comfort eating, inspired by local and Mediterranean cuisine, offering mouth watering dishes alongside vegan and vegetarian options using the freshest produce.

All day menu: 12.30 to 19.30